March 31, 2016
We love fresh ingredients, fresh recipes, and fresh bread! Masterfully mixed and richly rolled, take a look at our team process that enables us to get the best fresh bread out to our clients.
March 25, 2016
When deciding which meal plan to select, many of our clients aren’t sure about the differences between vegan and vegetarian. Here are some tips to help you decide what is right for you. The Vegetarian Society (vegsoc.org) defines a vegetarian as: “Someone who lives on a diet of grains, nuts, seeds, vegetables […]
December 14, 2015
We are excited to announce we have new meals for 2016! We are introducing a “Comfort Foods” menu, which will replace our current “Traditional” menu. We will also be introducing new meals for our customers with modified diets, such as vegetarian, low-sodium, and gluten-free. You can take a sneak peek […]
November 30, 2015
Dear Global Meals Customer, We are so pleased to know that you are enjoying our new private label gourmet meals, prepared for you from scratch! It means a lot to us that we can provide high quality wholesome gourmet food to you as our family-owned company grows. We have recently […]
November 3, 2015
Salmon provides a powerful food source and it can be a great weekly meal addition with many benefits for the mind and body. The fish is high in Omega-3 fatty acids which also contains the nutrients DHA and EPA. These nutrients are essential for healthy brain function. The lifecycle of a Salmon […]
October 21, 2015
Adding Tilapia to your diet is a great step towards better health. While being easy to farm, the fish are plentiful and one of the most significant forms of seafood consumed by people.The not so fishy taste can be an easy choice for people who wouldn’t otherwise eat fish.Tilapia is […]
October 19, 2015
Beginning a vegan lifestyle for better health is based more on a person’s desire to have a lifestyle change than going on a diet. Vegans adopt this lifestyle based on their belief in animal rights. Products made from animals such as leather, wool, and down are also not used by […]
October 11, 2015
A gluten free diet may improve the health of those with certain illnesses. A blood test can determine whether the symptoms are a result of a Celiac disease diagnosis or an intolerance to gluten found in many grains. People suffering from the autoimmune disorder Celiac disease, should try to stick […]
September 28, 2015
The benefits of eating more chicken, fish and beans can outweigh the reward of lean meats with low cholesterol according to the American Heart Association. Choosing a lean cut of meat such as a sirloin, can be beneficial for weight management but does not provide the benefit of Omega 3 […]
August 28, 2015
New data shows substantial benefit in eliminating or reducing consumption of red meat and substituting healthier proteins. Red meat: in addition to raising the risk for colorectal cancer and other health problems, it can actually shorten your life. That’s the clear message of the latest research based on data from two […]