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April 26, 2023PRESS RELEASE: Global Meals & Metz Culinary Management Ink Partnership
Culinary Industry Leaders Positioned to Grow Home-Delivered Meal Service
Dallas, PA – Metz Culinary Management is excited to announce its partnership with Global Meals, based in Columbus, OH, effective June 1st, 2024. Global Meals will now operate as a division of Chef2Home by Metz. This collaboration brings together the strengths of both organizations to drive growth in the home-delivered meal sector.
Since 2006, Global Meals has been providing high-quality, flavorful, and nutritious meals to customers in Ohio and Indiana, catering to a diverse range of dietary needs including sodium restrictions, vegetarian diets, gluten sensitivities, Kosher options and international cuisine offerings.
Nataliya Krylova, CEO of Global Meals, expressed excitement about the partnership, stating, “We are thrilled about the opportunities this collaboration presents for our customers and employees. With Chef2Home by Metz, we can expand our services to new regions, introduce innovative products, and continue on our growth trajectory.”
Chef2Home by Metz is a leader in medically tailored, home-delivered meals, offering nutritious and delicious options created in collaboration with registered dietitians. Their commitment to providing great taste, health-conscious meals, and convenient delivery aligns with the mission and values of Global Meals.
Jeff Metz, President and CEO of Metz Culinary Management, commented on the partnership, saying, “Global Meals shares our family-friendly approach to business, valuing employees as part of the family. Together, we aim to expand our reach in delivering tasty, healthy meals to those who need them most.”
The coming together of these two very successful companies is a tactical move designed to take advantage of operating synergies and fuel strategic growth.
About Metz Culinary Management
Metz Culinary Management (Metz) was established in 1994 by entrepreneur John C. Metz as a custom dining management service company with a “Guest First” philosophy serving a variety of market segments, including healthcare, corporate dining, higher education, independent and public-school dining and environmental services. With the energy and experience of his son, CEO Jeff Metz, the company continues to expand its footprint and bring innovation to its clients. Rated one of the country’s top 20 foodservice management companies, Metz is known for client collaboration and delivering restaurant-inspired experiences to every guest. Metz is also recognized for embracing high standards for ethical responsibility, environmental stewardship, and healthy lifestyles by creating meals that support wellness, reduce food waste, conserve natural resources, and feature locally sourced ingredients whenever possible. Learn more at metzculinary.com.
