Kosher is a Biblical directive specifying laws permitting certain food items and ways of preparing them.
Meat – only animals that have split hooves and chew cud.
Fish – only species that have both fins and scales.
Fruits and vegetables – all types, except those prone to infestation.
Jewish law (according to the bible) forbids the consumption of insects or anything that crawls on the ground. Fruits and vegetables that are prone to infestation must be checked by a Rabbi to ensure that there are no insects embedded in any of the leaves.
Jewish law states that “You shall not cook a young goat in the milk of its mother.” This means that meat and dairy foods may not be combined.
Jewish law forbids a Jewish person to eat blood. Therefore, all meat has to be processed and purged to ensure that all blood is extracted.
This ensures that when a kosher meal is heated alongside a non-kosher meal in an ordinary oven, the non-kosher meal vapors and odors do not penetrate kosher meals during the heating process.
We are committed to ensuring that good hygiene standards and temperature control are maintained at all times during processing and delivery of all our meals. We are using the latest technology to ensure that you, our customer, receive high quality kosher meals with a guarantee that the food received is safe and hygienic.
No, Jewish law prohibits eating milk with meat and recommends waiting six hours between eating meat and subsequently drinking milk.
Yes. You will find all certifications in our welcome package.