Comfort Meals Menu

Welcome to our new Comfort Meals Menu! These hearty meals will take you back to mom’s kitchen and leave you feeling cozy and nostalgic. The meals are prepared in a USDA-approved, state-of-the-art facility by a team of highly experienced professional chefs and employees. Our delicious Comfort Meals are made from scratch, healthy and satisfying, as well as low in sodium, fat, cholesterol and sugar. You will taste the difference! Bon appétit!

All weeks include a stick of butter, traditional or gourmet bread, quart of juice, half gallon of milk and a signature dessert.

• Choice of Dairy: Skim, 2%, Chocolate, Buttermilk, Kefir, Soy, Rice or Almond Milk or Sliced Cheese

• Choice of Juices: Orange, Apple, Cherry, Plum, Cranberry, Strawberry, Black Currant, Tomato or Vegetable.

• Choice of Bread: Loaf of Gourmet Wheat, 1/2 Loaf Traditional White or Wheat, or Gourmet Dinner Rolls.

Heating instructions for Comfort Meals:

Microwave Oven (1000 watts) Heat for 5 ½ minutes on full power. Heat an additional 1-2 min in 30 sec intervals as needed to reach 165°

Conventional Oven (Preheated 300°): Place meal on sheet pan, heat for 30-35 min or until an internal temperature of 165°

Cooking times may vary. Denser products may take longer.

Scroll down to view all 6 weeks of the Comfort Meal Menu.

Gourmet Market
Week 1 – Dinner

Served with a loaf of bread, stick of butter, quart of juice and a half gallon of milk.


MON	Chicken Stuffed w/Feta and Tomato	Chicken Breast stuffed with Feta and Roasted Tomatoes in a Lemon Sauce with Garlic Mashed Potatoes & Roasted Vegetables.
TUE	Eggplant Parmesan	Eggplant Cutlets smothered in a rich Tomato Sauce and shredded Mozzarella Cheese served with Steamed Kale and Carrots.
WED	Braised Beef in Burgundy Sauce	Tender Braised Beef in a Burgundy Wine Sauce served with Red Skin Mashed Potatoes and Roasted Root Vegetables.
THU	Potato Crusted Fish	Crispy Fish covered in Lemon Caper Sauce, served with creamy Mashed Potatoes and Steamed Spinach.
FRI	Braised Chicken with Tangy Mole Sauce	Served with Steamed White Rice and delicious Sliced Plantains.
SAT	Stuffed Chicken Cordon Bleu	Chicken Breast filled with Ham and Cheese served with creamy Mashed Potatoes and Steamed Spinach.
SUN	Beef Goulash	Seasoned gourmet Beef Goulash served with Noodles and Steamed Carrots.

Family Favorites
Week 2 – Dinner

Served with a loaf of bread, stick of butter, quart of juice and a half gallon of milk.


MON	BBQ Chicken Thigh	Baked Chicken Thigh covered in tangy Texas BBQ Sauce served with Roasted Potatoes and Steamed Carrots.
TUE	Cheese Pizza	This delicious favorite will take you back to family movie nights with pizza. Served with a side of our hearty winter warmer, Vegetarian Chili.
WED	Savory Meatloaf	Traditional Meatloaf topped with a Brown Gravy served with Red Skin Mashed Potatoes and Steamed Baby Carrots.
THU	Grilled Pork Loin	Served in Bourbon Mustard Sauce w/ Apple Sausage Stuffing, Roasted Potatoes and Green Peas
FRI	Chicken Strips with Basil Cream Sauce	Tender Chicken in a rich Basil Cream Sauce served over Penne with Steamed Broccoli.
SAT	Turkey Chili	Savory Turkey Chili served with Steamed Brown Rice and sliced Carrots.
SUN	Spaghetti & Meatballs	Traditional Meatballs and generous portion of Spaghetti served covered in a Savory Pomodoro Sauce.

Deli Café
Week 3A – Sandwiches

Two week rotation of hot & cold sandwiches, stick of butter, served with canned fruits or vegetables, quart of juice, half gallon of milk and a signature dessert.


MON	All Breast Meat Chicken Salad Sandwich	Chicken Salad on Homestyle Country Wheat Bread
TUE	Stacked Ham Sub	Smoked Ham & American Cheese on a Sub Roll
WED	Oven Roasted Turkey Sandwich	Turkey w/Cheese on Wheat
THU	Pastrami & Cheese Melt Sub	Peppered Pastrami Beef, Cheese with Dijon Mustard on a Sub Roll
FRI	Grilled Chicken on a Pretzel Roll	Grilled Chicken & Honey Mustard on Pretzel Roll
SAT	Sausage, Egg and Cheese Muffin	Sausage Patty, Scrambled Eggs with American Cheese on an English Muffin
SUN	Chicken Burrito	Chicken, Refried Beans, Potatoes & Sharp American Cheese wrapped in a fresh Tortilla

Deli Café
Week 3A – Sandwiches

Two week rotation of hot & cold sandwiches, stick of butter, served with canned fruits or vegetables, quart of juice, half gallon of milk and a signature dessert.


MON	Chicken Salad on a Pretzel Roll	Homemade Chicken Salad on Pretzel Roll
TUE	Country Ham Sandwich	Smoked Ham & American Cheese on Wheat
WED	Chicken Breast Club Ranch Sub	Chicken Breast, Bacon & American Cheese w/Ranch Dressing on a Sub Roll
THU	Au Jus Beef and Cheese Sub	Roast Beef & Au Jus Sauce with Sharp American Cheese on an Onion Sub Roll
FRI	Pizza of the Month	Our delicious pizza with a side of Tomato Cream Soup.
SAT	Cheeseburger	1/4 lb Flame Broiled Beef Patty with Cheese on an Arby Bun
SUN	Farmers Burrito	Egg, Sausage, Potatoes & Cheese wrapped in a Tortilla

Classic Comfort
Week 4 – Dinner

Served with a loaf of bread, stick of butter, quart of juice and a half gallon of milk.


MON	Chicken Picatta	Served in a Lemon Caper Sauce with Steamed Wild Rice, Petite Green Beans and Red Peppers.
TUE	Cheese Lasagna	Layered Cheesy Lasagna covered in a rich Tomato Sauce served with a Roasted Vegetable Medley.
WED	Beef and Bean Chili	Warm and hearty comfort dish served with Confetti Rice and Steamed Broccoli.
THU	Roasted Turkey with Gravy	Roasted Turkey in a rich Gravy served with Traditional Cornbread Stuffing, creamy Mashed Sweet Potatoes and Steamed Green Beans.
FRI	Chicken Noodles and Dumplings Soup	he ultimate comfort food. served with our high-protein gourmet Cheesecake Bar and all natural Cherry Fruit Topper.
SAT	Seasoned Pulled Pork with BBQ Sauce	Seasoned shredded Pork in tangy BBQ Sauce served with Jalapeño Grits and Succotash.
SUN	Salisbury Steak	Delicious Salisbury Steak with Brown Mushroom Gravy served with creamy Mashed Potatoes and Steamed Broccoli.

Global Cuisine
Week 5 – Dinner

Served with a loaf of bread, stick of butter, quart of juice and a half gallon of milk.


MON	Chimichurri Chicken	Baked Chicken covered with a South American influenced herb Chimichurri Sauce and served with Petite Green Beans and Sliced Plantains.
TUE	Italian Manicotti	Stuffed Manicotti shells smothered in a rich Tomato Sauce and shredded Mozzarella Cheese served with Steamed Spinach.
WED	Beef & Broccoli Lo Mein	Tender Beef and Steamed Broccoli in a Sauce with Lo Mein served with Steamed Oriental Vegetables.
THU	Pork Loin with Bourbon Mustard Sauce	Grilled Pork Loin in Southern-style Bourbon Mustard Sauce served with Roasted Potatoes and Steamed Green Peas.
FRI	Jerk Chicken Breast	Jamaican-Style Jerk Chicken Breast served with Rice and Beans and Steamed Collard Greens.
SAT	Coastal Lemon Pepper Fish	Crispy Lemon Pepper Fish served with Roasted Potatoes and Steamed Baby Carrots.
SUN	Cuban-Style Braised Beef	Tender Braised Beef served with Steamed Rice and Black Beans and delicious Sliced Plantains

Breakfast Club
Week 6 – Breakfast

Served with a half loaf of traditional white or wheat bread, stick of butter, quart of juice and a half gallon of milk.


MON	Fluffy Pancakes	Served with Turkey Sausage Patty, Oven Roasted Potatoes and Blueberry Compote.
TUE	Cheese Omelet	Cheesy Egg Omelet topped with Onions and Peppers served with Red Skin Potatoes and Diced Pears.
WED	Waffles	Served with Chicken Apple Sausage, Home Fries and Apple Compote.
THU	Scrambled Eggs	Served with Sweet Potato and Onion Hash, Chicken Apple Sausage and Sliced Plantains.
FRI	Traditional Whole Grain Oatmeal	A hot bowl of traditional heart-healthy Oatmeal, enjoy with an all natural Cherry Fruit Smoothie.
SAT	Farmers Burrito	Egg, Breakfast Sausage, Hash Brown Potatoes and Sharp American Cheese wrapped in a Tortilla.
SUN	Strawberry Cheesecake Crepes	Delicious Crepes filled with sweet cheese and strawberries, enjoy with an all natural Strawberry Banana Smoothie.

Comfort Meals Menu